2 FREE Nights at the Scrub Island Resort, Spa & Marina, BVI
Buy 5 Nights Get 2 Nights FREE!
Plus a $500 Resort Credit
Enjoy Boutique Modern Luxury in a 2,3,4, or 5 Bedroom Private Villa Home with Fully Equipped Kitchens, Master Suites, Private Pools and Spectacular Caribbean Views
Anguilla Luxury Villa Rental – The Limin’ House avail for Holiday Season
The Limin’ House brings limin’ to a whole new level! Watch the palm trees sway and luxuriate your holidays away on the sunny sands of breathtaking Barnes Bay. Situated directly on one of Anguilla’s finest north coast beaches, The Limin’ House graciously offers five elegant bedrooms furnished in dark wood and rattan. Large arched windows and doors open out to an expansive private pool deck overlooking the sea — for breezy indoor/outdoor living.
Nestled in lush tropical surroundings, this stunning villa is perfect for quality family time — with two master bedrooms in the main house and a separate guest house with three additional suites. Beyond the large pool there is a green lawn reaching to the beach where beach chairs and umbrellas await. Other amenities include: outdoor shower, sunken tub in master suite, all suites with private baths and air conditioning, indoor and outdoor dining areas.
This exquisite villa, in one of Anguilla’s most desirable areas, is newly available for the holiday season ONLY from December 20, 2015 – January 2, 2016 with a 7-night minimum stay. The rate is $7,000 per night plus tax and service.
Limin is defined as “hanging around, usually in a public place with friends, enjoying the scene”.
This super easy (and ohhh so delicious) Beignet recipe, comes straight from the heart of St Lucia.
St Lucian Chocolate Beignet (serves 4 -6)
3 cups ricotta
3/4 cup flour
1/2 cup St Lucian Cocoa Powder
1/8 tsp vanilla extract
1/8 tsp baking powder
1 cup amaretti cookies (ground finely)
Oil for deep frying
1 cup melted St Lucian Chocolate, for filling
1 cup shaved toasted coconut for dusting Method
Using a mixer with paddle combine ricotta, egg,s and vanilla; mix for 3 minutes. Add dry ingredients; do not over mix. Pipe tablespoon sized dollops of batter on to wax paper; chill for 10 min. Pipe the melted chocolate in the center of the dough making sure to seal the hole. Freeze until dough becomes pliable. Preheat oil in a deep pot to 3500. Fry dough in batches 2 to 3 minutes on each side (until dough floats for one minute); drain on a wire rack. Top with shaved coconut and serve with Rum Vanilla Anglaise.
Island of Romance: Whether you’re exploring St. Lucia’s dazzling coastlines, scenic volcanic peaks, secluded mountain coves, or historical plantations, this island paradise offers something for travelers of all kinds…Learn more about St Lucia