This super easy (and ohhh so delicious) Beignet recipe, comes straight from the heart of St Lucia.
St Lucian Chocolate Beignet (serves 4 -6)
3 cups ricotta
3/4 cup flour
1/2 cup St Lucian Cocoa Powder
1/8 tsp vanilla extract
1/8 tsp baking powder
1 cup amaretti cookies (ground finely)
Oil for deep frying
1 cup melted St Lucian Chocolate, for filling
1 cup shaved toasted coconut for dusting
Using a mixer with paddle combine ricotta, egg,s and vanilla; mix for 3 minutes. Add dry ingredients; do not over mix. Pipe tablespoon sized dollops of batter on to wax paper; chill for 10 min. Pipe the melted chocolate in the center of the dough making sure to seal the hole. Freeze until dough becomes pliable. Preheat oil in a deep pot to 3500. Fry dough in batches 2 to 3 minutes on each side (until dough floats for one minute); drain on a wire rack. Top with shaved coconut and serve with Rum Vanilla Anglaise.
Island of Romance: Whether you’re exploring St. Lucia’s dazzling coastlines, scenic volcanic peaks, secluded mountain coves, or historical plantations, this island paradise offers something for travelers of all kinds…Learn more about St Lucia
Thanks to the tweet by NY Times, we learned about the Saltry Restaurant in Halibut Cove, Alaska which takes the challenge of incorporating locally sourced food to a new level. In this remote location, it’s no easy task!
All-Inclusive for groups! Until September 30, 2013, rent all 20 rooms, for up to 40 people, and enjoy unlimited beverages (including alcohol), breakfast, lunch, dinner, unlimited golf on their David Love III golf course, unlimited sporting clays (including unlimited ammunition) and unlimited inshore fishing on the Intercostal!
Over Sept 26-29, 2013, enjoy the Last Best Food and Wine Festival! Explore tastes from expert chefs, see spectacular scenery on your plate as well as all around your elegant private home, fly-fish the legendary Blackfoot River, or explore their 37,000 acres on horseback, all in a luxury wilderness setting. Enjoy a day full of food, wine and wilderness and the comforts of your luxury home or tent.
Renovatio Luxury Tours Italy has just opened its doors to all the travelling public.
Alessandro Tieppo – General Director – and Diana Ricci – Tour Coordinator – decided to start a new business in the field of Luxury Tourism.
“After years of marketing experience in other sectors I decided to jump into this new exciting adventure with my business partner Diana who has been working in the tourism field for years. Travelling with style and class allows people to totally enjoy the magic atmosphere this Country has to offer. We want to give our clients the best and highest service so that they can experience the trip without worrying about all the travelling stuff tourists usually have to deal with.”
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