High Season
High SeasonJun 15, 2026 - Sep 15, 2026
From $154,000 / week
Inclusive Charter · Other
Cruising Grounds: South East Asia
You make the memories, we’ll make the arrangements.
Gallery
Length
55 meterGuests
18Cabins
9Crew
21Built / Refit
2018Type
Motor SailerCruising Speed
8 knotsMax Speed
11 knotsBeam
11.3Draft
4.5Pricing & Seasons
Jun 15, 2026 - Sep 15, 2026
From $154,000 / week
Inclusive Charter · Other
Cruising Grounds: South East Asia
Jan 1, 2026 - Jun 14, 2026
From $140,000 / week
Inclusive Charter · Other
Cruising Grounds: South East Asia
Sep 16, 2026 - Dec 31, 2026
From $140,000 / week
Inclusive Charter · Other
Cruising Grounds: South East Asia
Accommodation
Specifications
Crew
Cruise Director: Michal
Head Chef: Teguh Julian
Assistant Cruise Director: Roy
Head Steward: Ardi
Barista/Mixologist: Jay
Head Spa Therapist: Fanni
Head of Housekeeping: Gusti
Watersports & Toys
2 Inflatable Donuts
8 Meter Inflatable Waterslide
Scuba Diving
Divers
18Licensing
Master/InstructorCuisine
Breakfast
Daily Family-Style Table Set up
Fruit Platter
Bread Basket
Natural Yoghurt & Granola
Herb-infused Chia Pudding
Butter & Jam
Cereals
Breakfast A La Carte
Eggs Royal
Scrambled Eggs with Truffle and Sourdough
Asian or Classic French Omelette
English Breakfast
Smashed Avocado & Poached Eggs
Pacakes or Waffles
French Toast
Nasi Goreng
Dhinese Chicken Noodle Soup
Pad Thai
Chicken Porridge
Lunch Sample
Starter - Scallop Cajun Salad
Main - Poached Fush with Miso
Dessert - Passionfruit Souffle
Dinner Sample
Starter - Duck Pate de Champagne Maison
Main - Lamb Shoulder Bourguinon
Dessert - Banana Flambe with rum & butterscotch
Amenities
Availability
Availability is updated in real time — contact us to confirm exact dates for your travel window.
Guest Reviews
It was absolutely fabulous. We loved all of it. The boat, the crew, the diving, the service, the crew, the Komodo islands. Just the perfect holiday. We will definitely come back for Raja one day.
We were absolutely thrilled with every aspect of the experience. Specifically, we were impressed by the meticulous attention to detail, such as the beachside barbecue, and we were captivated by the stunning scenery. In fact, we would describe the destination as one of the last paradises on earth.